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Glossary

Showing 50 of 248 terms

Grazing Value
The worth of a plant to livestock, as determined by its palatability, nutritive quality, volume of forage produced, longevity, and area of primary distribution. Good grazing value applies to a plant that is in top volume production, is highly palatable (not necessarily in all seasons), and nutritious. Fair grazing value means that the plant is less desirable in palatability, quality, or volume of production. Poor grazing value indicates that the plant rates the lowest in one or more basic requirements in most areas where found. An abundance of such plants indicates a range in poor condition.

Head
A dense cluster of stalkless (sessile) or nearly stalkless flowers that arise from a common point.

Herb
A plant whose above-ground stem does not survive the winter. A non-woody plant.

Herbaceous
Having the character of a herb.

Hirsute
Covered with long straight, rather coarse hairs. See pubescence drawings.

Hirtellous
Finely hirsute.

Hispid
Covered with rigid or bristly hairs. Feels rough to the touch. See pubescence drawings.

Hypanthium
Compound structure made up of the basal portions of the calyx, corolla, and stamens.

Imbricate
Overlapping.

Increaser
A plant that increases in abundance under grazing.

Indusium
Membranous outgrowth of the blade which covers the cluster of spore-bearing structures (sorus) of a fern.

Inflorescence
The whole flowering portion of a plant. See inflorescence types drawings.

Infusion
A tea made by pouring boiling water over a substance. Steeping.

Internodes
The part of the stem between two successive nodes or joints.

Introduced
Plants brought into North America and not part of the original vegetation.

Invaders
Plants which come into areas after the climax vegetation has been diminished by overgrazing, drought, fire, or other disturbances. Ranges in which these species are abundant are in poor condition.

Involucre
A whorl of bracts under a flower or flower cluster.

Involute
Rolled inward from the edges, toward the upper surface.

Keel
The sharp fold at the back of a sheath, blade, glume, or lemma in the Family Poaceae or the united lower petals of the flowers in the Family Fabaceae. Similar to the keel of a boat.

Lanate
Woolly.

Lanceolate
Lance-shaped, several times longer than wide and tapering at both ends. Widest about a third above the base. See drawing of leaf shapes.

Leaf
A flat, thin outgrowth of a stem that is usually green in color. It serves as the principal area for the manufacture of food for the plant (photosynthesis).

Legume
A plant of the Fabaceae Family. A simple dry fruit, usually opening along two sides, and containing one row of seeds.

Lemma
The lower bract enclosing the flower of grass. See drawing of parts of a grass plant.

Lenticel
A corky spot on bark that serves as an air pore.

Lepidote
Bearing small, scale-like trichomes.

Ligule
(a) A thin, non-green membranous outgrowth or row of hairs often found on the upper and inner side of the leaf blade where it joins the sheath. Occurs in many grasses and some sedges. See drawing of parts of a grass plant. (b) A flattened, strap-shaped part of the ray corolla in the Asteraceae Family.

Linear
Long and narrow, with the sides almost parallel. See drawing of leaf shapes.

Loment
A jointed fruit, usually constricted between the seeds, that breaks into one-seeded segments upon maturity. See drawing of fruits.

Mericarp
Dry, indehiscent, 1-seeded section of a schizocrp.

Mesic
Characterized by a moderate amount of moisture.

Mid grass
A grass that grows two to four feet tall.

Monadelphous
Stamens that have their filaments united in single group around the pistil.

Monecious
Staminate (male) and pistillate (female) flowers occur at different locations on the same plant; all flowers unisexual.

Mucronate
Terminating with a short, sharp tip, resembling a spine. See leaf apex drawings.

Native
Plants which are part of the original vegetation of the North American continent.

Nectary
Gland or tissue that secretes nectar.

Node
A slightly enlarged portion of the stem where leaves, buds, and branches arise.

Ob-
Inversely; indicating 180-degree inversion

Oblong
Longer than wide, with the sides nearly parallel. See drawing of leaf shapes.

Obovate
Egg-shaped, with the broadest part near the top. See drawing of leaf shapes.

Obtuse
Blunt or rounded at the apex. See leaf apex drawings.

Ocrea
In Polygonaceae, a tubular, more or less membranous sheath around the stem at the nodes.

Opposite
Leaves arranged in a pair directly across from one another. See drawing of leaf arrangements.

Ovate
Egg-shaped, with the broadest part near the base. See drawing of leaf shapes.

Palatable
Pleasing to the taste, i.e. to the palate.

Palea
The upper bract enclosing the flower of grass. See drawing of parts of a grass plant.

Palmate
Radiating from a common point, like fingers on a hand.

Panicle
An open, rebranching type of inflorescence. The lower branches are longer than the ones above and the flowers are on stalks (pediceled). See drawing of inflorescence types.

Papilionaceous
Corolla with a standard or banner, wings, and keel (Bean Family); "butterfly-like".