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Pawpaw

Also known as: Indian banana

Asimina triloba L.

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Pawpaw fruit
Pawpaw fruit
Pawpaw habit
Pawpaw buds
Pawpaw fruit
Pawpaw petals and sepal
Pawpaw
Pawpaw buds
Pawpaw flower
Pawpaw branch
Pawpaw flower
Pawpaw bark
Pawpaw leaves
Pawpaw
Pawpaw leaf
Pawpaw leaves
Pawpaw buds
Pawpaw

Morphology

Trunk
Erect, 8 to 10 inches in diameter when mature; bark dark brown, often with light blotches, small wart-like protuberances.
Twigs
Branches spreading-ascending, slender; twigs red-brown, hairy when young, later glabrous; buds reddish-brown with golden hairs.
Leaves
Alternate, simple, deciduous; stalk 1/5 to 2/5 inch long, covered with rusty hairs; blade oblong-obovate, 4 to 14 inches long, 3.2 to 6 inches wide, widest near outer end, gradually narrowed to wedge-shaped base, veins conspicuous; margins entire; upper surface green, sparsely hairy on veins, later glabrous; lower surface paler, hairy.
Flowers
1 to 2 inches across, somewhat foul odor; stalk stout, 2/5 to 1 inch long, brown-hairy; sepals 3, broadly triangular, 1/3 to 1/2 inch long, pale green, dark-hairy on outer surface; petals 6, in 2 overlapping series, egg-shaped, 4/5 to 1 inch long, reddish-purple, leathery; veins prominent; tip pointed; stamens many, in dense globular mass; pistils 3-5.
Fruit
Solitary or 2-4 in drooping cluster; flattened-cylindric, curved, banana-like, 2 to 5 inches long, 1 to 2 inches wide, greenish-yellow, changing to brown or black; flesh thick, yellow, sweet, edible; seeds 2-10, oval, 3/5 to 1 inch long, flattened, wrinkled, dark brown, shiny.

Ecology

Habitat
Shaded woods, stream banks, and open thickets; prefers being beneath shade of larger trees; rich soils.
Distribution
East 1/3 of Kansas.

Practical Information

Toxicity
The seeds are poisonous. The fruits are edible, but are know to cause allergic reactions in some people. Susceptable people can have digestive disturbances and hives. The fruits can also cause contact dermatitis in some people.
Uses
Native Americans ate the fruit raw or cooked or sun or fire dried them for later use as a hunting food. Cord and cloth were made from the inner bark.

Additional Notes

Comments

Pawpaw fruits in September and October. The fruits can be eaten raw or made into pie, jelly, or ice cream. However, some people find the taste nauseating. (See toxicity above.) The flowers have an odor similar to fermented grapes and the crushed leaves are said to smell like motor oil. The common name pawpaw is thought to have come from the South American Indian name for the fruit of Carica papaya.

Quick Facts
Plant Type
Tree
Family
Annonaceae - Custard-apple Family
Height
5-30 feet
Last Updated
2008-06-20
Flowering Period
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Blooms: March, April