COMMON PURSLANE
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File Size: 33 KB |
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Portulaca oleracea L.
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Finney County, Kansas |
Annual |
Height: Prostrate |
Family: Portulacaceae - Purslane Family |
Flowering Period: June, July, August, September,October |
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Stems: | | Prostrate, much branched and sometimes forming large mats; branches 2 to 20 inches, glabrous. | Leaves: | | Cauline, alternate; petiole absent; blades flat, obovate or spatulate, .24 to 1.2 inch long, .08 to .5 inch wide; apex rounded to nearly truncate; involucre-like leaves 1-4. | Inflorescences: | | Terminal, flowers in small, dense clusters or solitary. | Flowers: | | Radially symmetric, .12 to .4 inch diam.; sepals 2, broadly ovate or round, .11 to .18 inch; petals 5, yellow, oblong, .12 to .18 inch; stamens 6-12; stigmas 3-6. | Fruits: | | Capsules, ovoid, .16 to .35 inch; seeds many, black or dark brown, round or elongate, less than .04 inch diam., minutely rounded-tuberculate. | Habitat: | | Fields, gardens, waste places, and disturbed ground | Distribution: | | Occurs statewide | Origin: | | Native | Uses: | | Although considered a weed, common purslane has been eaten by peoples of Europe and Asia for thousands of years and is still grown as a garden vegetable in those parts of the world. The herbage of purslane may be used in fresh salads, as a cooked green vegetable, or for pickling, while the seeds may be ground and used for flour or cooked as mush. | Comments: | | Portulaca, little door, alluding to the capsule lid and oleracea, resembling a garden vegetable. |
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